Food - Matthew Hine
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Kikunoi Hassun

Skewer of Miso-marinated avocado, prawn, and Tai liver, grilled squid with nori and egg yolk, fava beans, mountain yam "butterflies", poached egg-bearing octopus, yurine petals, tai sushi with kinome, udo stalk petals

Kikunoi RoanKyotofoodhassunjapankaiseki